TACO CITY LLC

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, BEEF, BEANS, RICE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Code 2

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CAN OPENER, ALL BLENDERS STORED ON PREP TABLE, ALL HEAVY EQUIPMENT INCLUDING INTERNAL GRILLS, GAS PIPING, FYERS, HOT HOLD AND COOLING UNIT (INTERNAL AND EXTERNAL) WITH EXCESSIVE DRIED FOOD AND GREASE DEBRIS ON SURFACES. INSTRUCTED TO CLEAN ALL ACCUMULATED ALL SAID EQUIPMENT AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT REAR PREP BEHIND HEAVY QUIPMENT LOCATED UNDER VENTILATION HOOD, UNDER PREP TABLES AND BEHIND COOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDER.INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

Code 58

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM.

Code 56