TACO & BURRITO HOUSE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERFVED NO COVERED WASTE RECEPTACLES PROVIDE IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND UNDERNEATH ALL FOOD STORAGE SHELVING. MUST CLEAN FLOORS AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATED ON ALL CEILING VENTS THROUGHTOUT PREMISES. MUST CLEAN AND MAINTAIN.

Code 55

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. MUST PROVIDE HAND WASHING SIGNSAND MAINTAIN.

Code 10

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Code 56