TAC QUICK

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE DEEP FRYER, FREEZER, PREP COOLERS, GREASE TRAP EXTERIOR, PREP TABLES, AND THE SODA GUN NOZZLE BEHIND THE BAR.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALLS OF THE PREP AREA AND DISHWASHING AREA. CLEAN THE FLOOR BENEATH THE WOK STATION, BEHIND THE BAR, AND AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

Code 56