TABAQ RESTAURANT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STRIP ON FRONT ENTRY DOOR COMING LOOSE AT THE BOTTOM. INSTRUCTED TO REPAIR OR REPLACE STRIP AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING AND HARBORING.

Code 38

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TWO DOOR REACH IN COOLING UNIT ACROSS FROM THE UTILITY SINK WITH A BUILD UP OF FOOD PLATTER ON BASE FLOOR OF THE UNIT.. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT FOOD SERVICE AREA AND REAR PREP WITH A BUILD UP OF GREASE AND DEBRIS UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE METAL SHELVING IN THE REAR RIGHT SIDE FROM WHERE THE THREE COMPARTMENT SINK IS WITH A BUILD UP OF DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF CLEAN DISHES BEING STORED.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND FOIL LINING THE LOWER SHELVING IN THE REAR FOOD PREP AREA AND THE METAL SHELVING ON THE SAME SIDE AS THE HOTLINE WHERE THE SEASONINGS ARE STORED. INSTRUCTED TO REMOVE ALL FOIL AND CARDBOARD, KEEP CLEAN AND MAINTAIN AREAS.

Code 47