SUPER SHARKS FISH & CHICKEN

APPROVED THAWING METHODS USED - Comments: OBSERVED PREPACKED FISH FILLETS THAWING IN CRAYO VACUMN PACKAGING. INSTRUCTED TO REMOVE FROM PACKAGING TO THAW. CORRECT AND MAINTAIN

Code 35

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES IN BACK STORAGE AREA IN NEED OF REMOVING. INSTRUCTED TO CORRECT AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTIG BOARDS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND WATER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZINF SOULUTION. INSTRUCTED TO CORRECT AND MAINTAIN

Code 41

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET FACILITIES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND SANITIZED AND MAINTAIN

Code 53