SUBWAY

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTFIIED FOOD MANAGER ON DUTY WHILE TCE FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SOUP.LETTUCE,ETC. MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Code 2

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY A FEMALE FOOD HANDLER/CASHIER. OBSERVED HER RING REGISTER AND BAG OF FOOD, THEN PUT ON GLOVES TO MAKE A READY-TO-EAT SANDWICH. ALSO SHE WAS ON THE CELL PHONE AND THEN PUT ON GLOVES AND MADE MORE SANDWICHES WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER TO HAVE EMPLOYEE WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010(COS)(CITATION ISSUED)

Code 8

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY-TO-EAT FOODS, SUCH AS 12.5LBS. SLICED TURKEY-45.8F-49.8F.2LBS. SHREDDED LETTUCE46.2F.6LBS. SLICED HAM-48.4F.6LBS. STEAK-45.7F-45.9F.5LBS. TUNA-47.3F.5LBS. ROTESSIER CHICKEN-49.5F.5LBS.SALAMI-48.2F.3LBS. PEPPERONI-47.6F.2.5LBS. ROAST BEEF-47.1F.1LBS. SPINACH-47.3F-55.6F.1LB.GUAC-48.2F.1LBS. MARINARA-47.4F INSIDE OF REACH IN COOLER AND ON COLD HOLDING SERVING LINE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0�F OR BELOW.APPX.49.5LBS.$120.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REACH IN COOLER AT 51.8�F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG. MUST HAVE COLD HOLDING UNIT AT 41.0�F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Code 33

GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER USAGE OF GLOVES BY FOOD HANDLER.

Code 46

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE IN BASEMENT PREP AREA BEHIND PREP TABLE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BASEMENT PREP/DISH WASHING AREA.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TARINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Code 58