SUB WAY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER IN REAR WASHROOM. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.

Code 58

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED ICE CHUTE ON SELF-SERVICE ICE AND DRINK DISPENSER NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE AND MAINTAIN.

Code 16