STRINGS RAMEN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.

Code 37

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED BOXED ITEMS THROUGHOUT THE FACILITY AND STORED ITEMS INSIDE THE KITCHEN CLOSET MUST BE ELEVATED FROM THE FLOORS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEANING TOOLS IMPROPERLY STORED INSIDE THE UTILITY MOP SINK. INSTRUCTED TO STORE SOILED MOPS INVERTED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE SCRAPER SINK.----DIRTY FLOORS UNDER THE DISH MACHINE, THREE COMPARTMENT SINK, BEHIND WATER HEATER AND UNDER ALL COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MISSING FLOOR TILES AT THE DISH MACHINE AREA. INSTRUCTED TO REPLACE TO BE SMOOTH AND CLEANABLE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN LID OF THE COOKS LINE TWO DOOR COOLER WITH EXPOSED INSULATION AND REPAIRED WITH TAPE.----ALSO NOTED SEVERAL PLASTIC FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND IN CLEAN STORED UTENSIL AREA BROKEN/CRACKED AND REPAIRED WITH TAPE. INSTRUCTED TO REPLACE ALL.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GAS STOVES, COOKS LINE WOK AND TABLE TOP CAN OPENER DIRTY WITH FOOD DEBRIS, GREASE AND FOOD SPILLAGE. MUST CLEAN ALL AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 44