STATION RESTAURANT AND BAR, VINNY'S PIZZA BAR, BOO

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef... ) Instructed to obtain. Priority foundation violation 7-38-012.

Code 2

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: No splash guard between hand wash sink and clean utensils rack, instructed to install a barrier.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm of chlorine obtained on test strips, machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.

Code 16