STARBUCKS COFFEE #217

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Code 3

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARREHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Code 5

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS IN FOOD PREP AREA AND REAR DISHASHING AREA. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES AND MUST MAINTAIN. MANAGEMENT PROVIDED PAPER TOWELS AT ALL HAND SINKS AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7038-030(C) NO CITATION ISSUED.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREA, REAR DISHWASHING AREA AND THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF TCS FOODS. PRIORITY FOUNDATION VIOLATON 7-38-005. NO CITATION ISSUED. MANAGEMENT PROVVIDED THERMOMETER DURING INSPECTION.

Code 36

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS IN FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN.

Code 36

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT SIDE DOOR NOT RODENT PROOF A GAP OBSERVED ON SIDE DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

Code 38

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN BOTH UNISEX CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.

Code 53

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINKS IN FOOD PREPARATION AREA AND REAR DISHWASHING AREA. MUST PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. MANAGEMENT PROVIDED HAND SOAP AT ALL HAND SINKS AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

Code 10