STANLEY'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 40

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN PREP AREA IN NEED OF CLEANING AROUND COOLING UNITS AND TABLE IN SAID AREA. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN TO PREVENT PEST HARBORAGE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING AS REQUIRED.

Code 58

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES, SOUP BOWLS AND CUPS STORED IMPROPERLY ON SHELVES OF STORAGE SPACE. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

Code 44

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELVING UNITS INSIDE CLOSET IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING SOILED WIPING CLOTHS STORED ON BAR TOP AND REAR PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING SOLUTION AT LEAST 50 PPM WHILE NOT IN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN PREP. INSTRUCTED TO INCREASE.

Code 56