SPACCANAPOLI

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE IN ALL SINGLE UNISEX CUSTOMER RESTROOMS.

Code 10

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, SALAD, MEATBALLS,ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

Code 2

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE DOWNSTAIRS UTILITY AREA AN DISH ROOM. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RED FOOD RESIDUE ON THE CAN OPENER IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE CAN OPERNERS AFTER USE.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED IN ON THE PREP TABLE IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION.

Code 41