SHEFFIELD BEER & WINE GARDEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINKS IN FRONT AND REAR BAR AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES.MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN ALL BAR AREAS AND INSIDE CUSTOMERS AND EMPLOYEE'S WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS AND MAINTAIN.

Code 10

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

Code 43

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS ON FLOOR ON BASEMENT MUST BE ELEVATED 6 INCHES OF THE FLOOR AND MAINTAIN.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR BAR AREA NEAR TO SMOKER AREA. MUST REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALL BEHIND FRONT BAR AREA AND BASEMENT FOOD STORAGE AREA. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR ALONG WALLS BASE IN FRONT AND REAR BAR AREAS AND THROUGHOUT BASEMENT INCLUDING WALK-IN COOLERS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY AND DURY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN REPAINT OR REPLACE SHELVING. MUST USE NON-TOXIC PAINT.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA AND ON TOP OF 3-COMPARTMENT SINKS IN THE FRONT AND REAR BAR AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41