SHARKS FISH AND CHICKEN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.

Code 54

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP NOT PROPERLY STORED IN MOP PAIL. INSTRUCTED MANAGER TO PROPERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND SPILLS ON WALLS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOLYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Code 57

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED ON PREP TABLE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

Code 45

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKET ON CHEST FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 49

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED PANS TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE LARGE PANS OR PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT.

Code 48

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE DEBRIS AND UNUSED EQUIPMENT ON GROUND NEAR DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 54