SENORITAS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Code 2

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS/BEVERAGES. EMPLOYEE PUT GARNISH INSIDE BEVERAGE FOR CUSTOMER AT BAR. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. 1LB AT $12 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

Code 9

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT AND THE THREE DOOR COOLER. FOUND INSDE THE PREP COOLER: TWO CONTAINERS OF BEEF (50.0F-53.8F), TOMATO SLICES (52.0F), TWO CONTAINERS OF SHREDDED CHICKEN (54.8F- 57.8F), SOPES (48.7F), PICO DE GALLO (49.1F), CHORIZO (51.0F). FOUND INSIDE THE THREE DOOR COOLER: BEEF (51.1F), SAUSAGE (49.1F). MANAGEMENT DISCARDED APPROXIMATELY 15LBS AT $100 WORTH OF PRODUCT. MUST KEEP COLD FOOD AT 41 F OR COLDER AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED

Code 22

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER AT 48.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL PROCESS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Code 33

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE ICE SCOOP IN THE ICE BIN BEHIND THE BAR IMPROPERLY STORED. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE ICE MACHINE IN NEED OF CLEANING. THE PANEL ABOVE THE ICE AND THE ICE SHIELD IN NEED OF DEEP CLEAING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE PREP COOLER IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL VENTILATION COVER IN THE DINING AREA NEAR THE WOMEN TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BLOWN-OUT LIGHT IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE GOOD LIGHTING AND MAINTAIN.

Code 56