Seedos Levantine Bakery

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN EMPLOYEE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

Code 10

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING CEILING TILE ABOVE REAR OF PROOFER. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR OF PROOFER. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, GREASE TRAP, BARISTA PREP AREA AND IN REAR PREP AREA IN FRONT OF COLDING UNIT AND COOKING EQUIPMENT.INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK, GREASE TRAP, BARISTA PREP AREA AND IN REAR PREP AREA IN FRONT OF COLDING UNIT AND COOKING EQUIPMENT FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILE ABOVE WALKWAY IN SIDE PREP AREA. INSTRUCTED TO REPLACE STAINED CEILING TILE ABOVE WALKWAY IN SIDE PREP AREA AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED NO MECHANICAL VENTILATION INSTALLED IN EMPLOYEE MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN EMPLOYEE MEN AND WOMEN'S WASHROOM.

Code 56