SEE THRU CHINESE RESTAURANT

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION, AT 12:35PM, WHEN TIME TEMPERATURE CONTROL, TCS, FOODS ARE BEING STORED/PREPARED/SERVED. CFM ARRIVED ON SITE AT APPROXIMATELY 1:05PM. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Code 2

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON CONTAINERS WITH SALT, FLOUR, SUGAR AND MSG IN THE DRY STORAGE AND FOOD PREPARATION AREAS. INSTRUCTED TO LABEL PROPERLY.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP BEING STORED/DRYING IMPROPERLY IN THE BACK AREA BY THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE/DRY PROPERLY.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREPARATION AND EMPLOYEE WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT IN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.

Code 40

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IMPROPER STORAGE OF FOOD ITEMS, STEAK, BEAN SPROUTS AND FROZEN CHICKEN, STORED IN BOXES ON THE FLOOR IN THE WALK IN COOLER AND FREEZER ALONG WITH SODA POPS BEING STORED IMPROPERLY AT THE FRONT DRY STORAGE AREA. INSTRUCTED TO STORE FOOD ITEMS PROPERLY ON SHELVING AT LEAST SIX INCHES OFF THE FLOOR.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DEBRIS AND DUST ON SHELVING UNIT ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE AND SURROUNDING SURFACE DIRTY WITH BLACK AND PINK SUBSTANCE IN THE FOOD PREPARATION AREA. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Code 16

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS AT THE FRONT LINE, FOOD PREPARATION AREAS ALONG WITH FOOD SPLATTERS/DEBRIS ON THE WALL AT THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55