SEE THRU CHINESE KITCHEN #19

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE FRONT HANDSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNS AT ALL TIMES.

Code 10

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER ON THE FLOOR IN THE REAR AREA NEAR THE EXTERIOR DOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND REMOVE UNUSED ITEMS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-DAMAGED CEILING TILE IN RESTROOM CEILING. INSTRUCTED PERSON IN CHARGE TO REPLACE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD AND FOIL ON SHELVING AND TABLETOPS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND FOIL AND MAINTAIN AREAS SMOOTH AND EASILY CLEANABLE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD-UP OF DEBRIS ON SHELVING IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL SHELVING

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING VENT IN WASHROOM WITH HEAVY BUILD-UP OF DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Code 56