SEASHELL RESTAURANTS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP CARTS AND INTERIOR OF HAND WASHING SINK WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Code 41

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF CLEANING, TOILET, HAND SINK, FLOOR AND GARBAGE CAN. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOM.

Code 53