SCHOOL OF THE ART INSTITUTE OF CHICAGO

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ALL NECESSARY ITEMS FOR COMPLYING WITH PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE ALL NECESSARY ITEMS FOR COMPLYING WITH WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Code 5

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SOAP AND PAPER TOWEL DISPENSER INSTALLED ABOVE THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REMOVE HANDWASHING SOAP AND PAPER TOWEL DISPENSER INSTALLED ABOVE THREE COMPARTMENT SINK A SINK FOR UTENSIL WASHING MAY NOT BE PROVIDED WITH HANDWASHING AIDS AND DEVICES REQUIRED FOR A HANDWASHING SINK. CORRECTED ON SITE HANDWASHING SOAP AND PAPER TOWEL DISPENSER INSTALLED ABOVE THREE COMPARTMENT SINK REMOVED FROM SAID AREA BEFORE CONCLUSION OF INSPECTION.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMEN, MEN'S AND ALL GENDER WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.7-61.3F. OBSERVED COLD TCS FOODS, SPINACH(61.3F), CHEESE(48.7-49.5F), SLICED TOMATOES(48.7F), BACON(52.9F) AND HAM(50.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $30 WEIGHING 4LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 22

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABALE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN FRONT PREP AREA SO THAT IT MAY BE SERVICED AND MAINTAINED.

Code 51

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING FOOD GUARD IN BETWEEN ACTION STATION BURNERS AND FRONT COUNTER. INSTRUCTED TO INSTALL FOOD GUARD IN BETWEEN ACTION STATION BURNERS AND FRONT COUNTER TO PREVENT CONTAMINATION OF FOOD DURING PREPARATION. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON ACTION STATION BURNERS.(NOTE: ACTION STATION BURNERS NOT IN USE AT TIME OF INSPECTION) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED TO ELEVATE BOXES IN WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON FILTERS IN HOODS IN REAR PREP AREA. INSTRUCTED TO CLEAN FILITERS IN HOODS IN REAR PREP AREA.

Code 56