ROSCOE'S TAVERN LTD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH WASHROOMS AND BARS IN FRONT AND REAR OF PREMISES. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE 2-DOOR TALL REFRIGERATOR OBSERVED RAW LARGE BURGERS AT TEMPERATURES RANGING FROM 45.7F TO 46.0F. OBSERVED INSIDE 1DOOR COOLER SMALL BURGERS AT TEMPERATURE RANGING FROM 47.5F TO 48.7F. MUST MAINTAIN TEMPERATURE OF 41.F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 14# OFF FOOD WORTH $128. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 22

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ICE MACHINES LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT AND OPENINGS INTO CEILING IN BASEMNET BY 3-COMPARTMENT SINK AND REAR FOOD STORAGE SHELVING. MUST REPAINT AND SEAL ALL OPENINGS SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

Code 55

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIRED AND MAINTAIN.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

Code 47