ROSATIS PIZZA LOOP

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON TWO COLD HOLDING UNITS IN REAR PREP AREA. OBSERVED DAMAGED GASKETS ON RIGHT AND MIDDLE DOORS OF THREE DOOR COLD HOLDING UNIT IN FRONT OF GRILL AND OBSERVED DAMAGED GASKETS ON DOOR AND FOUR DRAWERS OF COLD HOLDING UNIT IN PIZZA PREP STATION OF PREP AREA WITH 1 DOOR AND FIVE DRAWERS. INSTRUCTED TO REPAIR OR REPLACE ALL DAMAGED GASKETS ON SAID COLD HOLDING UNIT WITH THREE DOORS ACROSS FROM GRILL AND DOOR AND DRAWERS OF SAID COLD HOLDING UNIT IN PIZZA PREP STATION AND MAINTAIN.

Code 47

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN EITHER ALL GENDER WASHROOM(CUSTOMER OR EMPLOYEE). INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.

Code 53

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: AT TIME OF INSPECTION NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES

Code 58

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED NO RIGHT SPLASH GUARD INSTALLED ON THE RIGHT SIDE OF DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK NEXT TO UTILITY SINK. INSTRUCTED TO INSTALL RIGHT SPLASH GUARD ON THE RIGHTSIDE OF DRAIN BOARD OF SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK NEXT TO UTILITY SINK TO PREVENT CONTAMINATION OF SANITIZED UTENSILS AND EQUIPMENT.

Code 44

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHEMICALS STORED ON SODA CRATE UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDED ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Code 47