ROOST CHICKEN & BISCUITS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN OR POSTER NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Code 37

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINKS DRAINING SLOW IN THE UNISEX WASHROOMS. MUST REPAIR AND MAINTAIN.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET DAMAGED ON INTERIOR OF 1-DOOR TALL COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN THE FRONT BAR AREA.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON WALL NEXT TO COOKING EQUIPMENT AND BEHIND PREP COOLERS. MUST CLEAN AND MAINTAIN. OBSERVED DIS=RT AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER UNDERNEATH FOOD STORAGE SHELVING, REAR FOOD STORAGE AREA AND UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF DUST BUIL UP ON CEILING VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN

Code 55