Rizzo's Bar & Inn

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FOUR (4) DOOR DRINK COOLER AT FRONT/MAIN BAR TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH THE UNIT TURNED OFF. UNIT WAS NOT IN USE AT TIME OF INSPECTION AND A WORD ORDER WAS AFFIXED TO THE FRONT INDICATING IT'S AWAITING REPAIRS. PREP FOUR (4) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.

Code 33

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR OF THE MIDDLE DEEP FRYER TO BE ON THE FLOOR NEXT TO THE FRYER AS IT FELL OFF IN THE MORNING, PER MANAGER. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD REPAIR.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO LIGHTS NOT WORKING/OFF IN THE MAIN PREP LINE IN FRONT IN THE MAIN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND PROVIDE ADEQUATE LIGHTING AT COOK LINE. MANAGER PROVIDED NEW LIGHTS BY END OF INSPECTION.

Code 56