RED SNAPPER

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND THE PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATION

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CHICAGO CFM NOR VALID CERTIFICATE ON SITE WHILE SERVING TCS FOODS (I.E. CHICKEN, FISH, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM AND VALID CERTIFICATE ON SITE DURING HOURS OF OPERATION. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT THE FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS.

Code 40

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE TO DOOR AND MAINTAIN.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE TOILET ROOM AND PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE DOES NOT HAVE A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE RACKS INSIDE THE WALK IN COOLER WITH PEELING PAINT AND RUSTY SURFACES. INSTRUCTED TO REMOVE RUST, REPAINT USING A NON-TOXIC PAINT OR REPLACE RACKS. MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Code 41