RED ROOSTER

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HOODS IN KITCHEN WITH GREASE BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DUST BUILDUP ON MECHANICAL VENTS IN GUEST AND EMPLOYEE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN,

Code 56

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED EXTERIOR OF FROZEN LEMONADE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

Code 16

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOOD DEBRIS ON SHELVES IN FRONT PREPAREA 4-DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED COMPARTMENT AND FLOORS UNDERNEATH FRYERS WITH A LITE BUILD UP OF DUST, FOOD DEBRIS, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49