R PUBLIC HOUSE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: KITCHEN PREP HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK OBSERVED BLOCKED BY A LARGE GARBAGE CAN AND A BUCKET OF FRESH CUT FRENCH FRIES. EMPLOYEE REMOVED. REVIEWED HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Code 10

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AVAILABLE AT THE KITCHEN PREP HAND WASHING SINK. MUST PROVIDE PAPER TOWELS/HAND DRYING DEVICES FOR ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.

Code 10

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW MEATS IMPROPERLY STORED ABOVE READY TO EAT FOODS. RAW BEEF STORED IN A REACH-IN COOLER ON SHELVING DIRECTLY ABOVE READY TO EAT PREPARED AIOLI SAUCE AND PREPARED COLESLAW. ALSO NOTED RAW LAMB RIBS STORED ON TOP OF A CASE OF FRESH LEMONS AND FRESH LIMES INSIDE THE WALK-IN COOLER. REVIEWED THE PROPER STORAGE OF RAW ANIMAL ORIGIN MEATS WITH READY TO EAT FOODS. ALL REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 15

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS DATE LABELED PAST THE FOODS EXPIRATION DATE, IMPROPERLY DATE LABELED WITH NO EXPIRATION DATE NO LONGER THAN 7 DAYS OR NO LABELS AT ALL. FOODS SUCH AS DAIRY BASED TARTARE SAUCE WITH A DATE OF 12/18, AIOLI SAUCE WITH A DATE OF 12/27, FOODS SUCH AS COOKED BEANS AND POTATOES WITH NO DATE ALL IN A TALL REACH-IN COOLER AND COOKED BEEF IN THE WALK-IN COOLER WITH NO DATE LABELS OF ANY KIND. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 23

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAME.

Code 37

PERSONAL CLEANLINESS - Comments: THE COOK NEEDS TO WEAR AN EFFECTIVE HAIR RESTRAINT AT ALL TIMES. THE COOK OBTAINED AS INSPECTION OCCURED.

Code 40

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE REAR KITCHEN DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----OPEN CRACKS/CREVICES IN THE SEALING OF THE CEILING SUPPORT BEAM NEAR THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR/SEAL.----NOTED THE FLOOR OF THE WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED A FLOOR STAND MIXER BEING USED LOCATED IN THE HALLWAY NEXT TO THE FRONT PIZZA PREP AREA WITH PUBLIC ACCESS FROM CUSTOMERS ENTERING THE WASHROOMS. MUST REMOVE TO AN AREA WHERE PUBLIC HAS NO ACCESS AND PROTECTED FROM CONTAMINATION.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WOODEN SHELVING IN THE CABINETS OF THE PIZZA PREP AREA DRY STORAGE CLOSET NOTED DIRTY.----INTERIOR OF THE UTILITY SERVICE SINK NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY. SHELVING MUST BE SMOOTH AND CLEANABLE.----NOTED PEELING PLASTIC ON EXTERIOR METAL SURFACE OF THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REMOVE.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED CRACKED/BROKEN LIGHT SHIELD IN THE REAR KITCHEN DRY FOOD STORAGE ROOM. MUST REPLACE.

Code 56