QUE RICO!

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE IN PLACE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED. PIC PROVIDED PAPERTOWELS AT THIS TIME.

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS @IMPROPER TEMPERATURE DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROX 2.5LBS BAKED POTATOES, 1.5 LBS POTATO CREAM CHEESE MIX, APPROX 5 LBS COOKED CHICKEN, 2.5 LBS RAW CHICKEN ALL STORED ON TOP OF PREP TABLE AS WELL AS INSIDE LARGE REFRIGERATOR WITH COLD HOLD UNIT ATTACHED NOTED TEMPERATURE OF SAID FOOD ITEM RANGED BETWEEN 48-53.0F.INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW. ALL SAID FOOD WAS VOLUNTARLY DISCARDED AT THIS TIME. TOTAL COST APPROX. $115. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Code 22

APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN THAWING IMPROPERLY INSIDE OF SINK BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO THAW UNDER RUNNING WATER OR UNDER REFRIGERATION AND MAINTAIN. NOTED TEMPERATURE OF CHICKEN @30F.

Code 35

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO RPOVIDE AMBIENT THERMOMETERS FOR INSIDE COOLING UNITS LOCATED THROUGOUT PREP AREA.INSRUCTED TO MAINTAIN.

Code 36

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON FLOOR THROUGHOUT SEATING AREA OF FACILITY. INSTRUCTED TO REMOVE.

Code 38

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IMPROPERLY. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET AT @LEAST 50 PPM. MUST MAINTAIN.

Code 41