POPPIN DOUGH

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE LOW REACH IN COOLING UNIT WITH A BUILD UP OF SPILLAGE AND DEBRIS ALONG THE EDGE OF THE GASKET SEAL. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK AS WELL AS IN THE FRONT FOOD SERVICE AREA UNDER AND AROUND THE EQUIPMENT WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT OUT OVER THE REAR HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 56

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE EQUIPMENT IN THE FRONT SERVICE AREA WITH A BUILD UP OF FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST AROUND AND ON THE A/C VENTILATION VENTS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 56