PLENTY CHINESE RESTAURANT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GRESE BUILD UP INSIDE FLOOR DRAINS THROUGHOUT KITCHEN AND INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATION INSIDE CEILING VENTILATION VENTS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Code 55

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SERVING UTENSILS ON ROLLING CART NEXT TO WOK COOKING STATION NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Code 43

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY BOOTOM OF PREP TABLES IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REMOVED RUST, CLEAN AND MAINTAIN AT ALL TIMES.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER DOOR GASKET AT THE 2-DOOR TALL REFRIGERATOR IN FRONT OF THE KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REPAIR /REOLACE AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT TALL FREEZERS LOCATED IN REAR PREP AREA. MUST REMOVE ICE BUILD AND MAINTAIN AT ALL TIMES.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON VENTILATION VENT AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Code 55