PLAN CLUB 100

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE AT HANDSINK NEXT TO 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN TRAINING FOR ALL EMPLOYEES HANDLING FOOD.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST AND DEBRIS ON SHELVING BEHIND COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON VENTS IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56