PIZZA Y PAN PA' YA CORP.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN KITCHEN ACROSS THE PREP TABLE NOT ACCESSIBLE FOR HANDWASHING. FOUND 7 EGGS AND RUBBER GLOVES STORED AT THE SAID HAND SINK. INSTRUCTED MANAGER TO REMOVE. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. (COS - MANAGER DISCARDED THE EGGS AND GLOVES) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

Code 10

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS (POTATO AND BEEF BALLS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE THE WALK-IN COOLER (AIR TEMPERATURE OF 40.3F) WITH AN INTERNAL TEMPERATURE OF 47.8F, 48.9F, 49.0F. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 840.00, TOTAL WEIGHT 18 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Code 22

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK ACROSS FROM PREP TABLE WITH LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE BUILDUP ON TOP OF GREASE RECEPTACLE. INSTRUCTED TO REMOVE GREASE AS A MEANS OF PREVENTING PEST ACTIVITY AND MAINTAIN.

Code 54

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING AT WALL BASE UNDERNEATH/NEXT TO 3-COMP SINK. INSTRUCTED TO SEAL GAP AS A MEANS OF PREVENTING PEST ACTIVITY.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION IN THE BAKERY PREP AREA. MUST PROPERLY USE RAISED SHELVING 6"OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING IN WALK-IN COOLER TO HAVE LIGHT BUILDUP OF DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET LOOSE ON TWO DOOR REFRIGERATOR. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 47