PEDESTRIAN COFFEE

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IS GROWING BROCCOLI SPROUTS AT WINDOW FROM SEEDING TO FULL GROWTH AND DRYING PROCESSES WITHOUT A HACCP. HACCP IS REQUIRED FOR SAID PROCESS. PIC DISPOSED OF ALL SEEDING SPROUTS AND FULL-GROWN SPROUTS AND DRY SEEDS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 400 GRAMS OF PRODUCTS WORTH $44.00 INSTRUCTED MANAGER TO SUBMIT HACCP AND VARIANCE FOR APPROVAL FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 29

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR FACILITY IS GROWING BROCCOLI SPROUTS AT WINDOW FROM SEEDING TO FULL GROWTH AND DRYING PROCESSES IN FACILITY.NO HACCP ON SITE OF DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.

Code 32

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Code 58