PARK TAVERN CHICAGO

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE SQUIRT BOTTLES AND THE SEASONING SHAKERS NOT LABELED IN THE REAR PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM NAME.

Code 37

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING PIPE UNDER THE HANDWASHING SINK AT THE BAR ACROSS FROM THE HOST/HOSTESS COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE WITH SLIGHT BROWN AND PINK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE DRAINBOARD OF THE DISHWASHER IN THE MAIN PREP AREA IN NEED OF CLEANING. ALSO, THE FLOORS BEHIND ALL THE COOKING EQUIPMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION FILTERS WITH SLIGHT DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56