PALMER HOUSE HILTON

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT DISH MACHINE HAND WASHING SINK.

Code 10

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN DISH MACHINE AREA.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER AND DISH MACHINE AREA,LOOSE AND MISSING WALL BASES THROUGHOUT PREP & DISH WASHING AREAS,LOOSE WALL PANEL NEAR OVERHEAD ELECTRICAL BOX,GAP AT WALL OUTLET OUTSIDE OF UNUSED WALK IN COOLER.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS AND CEILINGS IN PREP AREA & ABOVE OVENS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,WALK IN COOLER & FREEZER INCLUDING FLOOR DRAINS,REMOVE WATER FROM FLOOR AND KEEP DRY.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN FOOD SPLATTER AND DUST BUILD UP FROM WALLS THROUGHOUT PREP & DISH WASHING AREAS.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

Code 58

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COUNTER SHELVING UNITS, PIPES OF COOKING EQUIPMENT,PREP TABLES & LEGS, FRYER CABINETS AND WHEEL BASES,ROLLING CARTS.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.

Code 56