PALETERIA Y NEVERIA LA MICHOACANA FRESA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

Code 10

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF COOLERS IN PREP AREA AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE.

Code 36

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IMPROPER STORAGE OF KNIVES AND SCISSORS IN THE FOOD PREP AREA. INSTRUCTED TO STORE PROPERLY.

Code 43

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLERS TRAINING CERTIFICATES NOT POSTED. INSTRUCTED TO PROVIDE AND POST.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR OF FACILITY NEAR THE FREEZER UNIT. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED LIGHTBULBS OUT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REPLACE.

Code 56