PAISANS PIZZERIA

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING.

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 1:25. INFORMED PERSON IN CHARGE A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Code 2

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLER STORE DRINK ON PIZZA TRAY TABLETOP. INSTRUCTED TO STORE AND CONSUME FOOD AND BEVERAGE IN DESGINATED AREA.

Code 6

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT ALL HANDSINKS IN KITCHEN/ PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180�F FOR THE FINAL RINSE TEMPERATURE. RECORDED TEMPERATURE 69.5 C (157.1 F) MACHINE TAGGED PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Code 16

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS IN WHITE BINS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

Code 37

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HEAD COVERINGS. INSTRUCTED TO PROVIDE AND MAINTAIN. PROPER HAIR RESTRAINTS

Code 40

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLES IN DOWNSTAIRS WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 53

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLY AND COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Code 58