Oromo Cafe

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION.

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Code 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REAR PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED A CLEAN FOOD CONTAINER BEING STORED INSIDE THE SINK. PERSON IN CHARGE REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Code 10

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 1/2 LB TOTAL TCS GRILLED ONION AND ROASTED RED PEPPER HELD AT IMPROPER HOT HOLDING TEMPERATURES 0F 108.6F AND 101.3F ON THE SIDE OF THE STOVE. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES AND METHODS OF HOLDING HOT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 21

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE MACHINES ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

Code 43

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN STORED FOOD CONTAINERS IE: MIXING BOWLS, MUST BE STORED INVERTED.

Code 44

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION MATERIAL FROM THE OUTDOOR GARBAGE AREA TO PREVENT PEST HARBORING. GROUNDS MUST BE CLEAR OF ALL DEBRIS.

Code 54

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE UNUSED ICE MACHINE FROM THE OUTDOOR REAR WALKWAY TO THE OUT WASTE RECEPTACLES.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

Code 58

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5-20-24 REPORT #2594908 NOT CORRECTED. #37- OBSERVED BULK CONTAINERS IN REAR STORAGE RACK WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#56- OBSERVED BURNT-OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. MANAGER CHANGED THE LIGHT BULB AND LABELED ALL FOOD CONTAINERS BY THE END OF THE INSPECTION.

Code 60

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE CLEAN FOOD CONTAINERS DIRECTLY UNDER THE FRON PREP HAND SINK PAPER TOWEL DISPENSER, DIRECTLY ABOVE THE REAR PREP/DISH HAND SINK OR ABOVE THE WASH BASIN AT THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SHELVING OF THE REAR KITCHEN METAL PREP TABLE WITH DIRT AND FOOD DEBRIS.----INTERIOR OF THE UTILITY MOP SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS A LINER FOR SHELVING INSIDE COOLERS.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENTILATION COVER IN THE EAST WASHROOM NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

Code 55