ORIENTAL CHOP SUEY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, STORAGE RACKS AND SINKS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. WALLS AND CEILING WITH DIRT AND DUST BUILD UP IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER-STAINED CEILING TILES IN THE CUSTOMER'S WAITING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE LOWER SURFACE OF THE FRONT REACH IN COOLER AND THE EXTERIOR OF THE COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTILATION FILTERS ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH THICK AND DARK GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.

Code 56