OLD CROW SMOKEHOUSE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA AND INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITHING TO PREVENT PEST ENTRY.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERED SLOW LEAK AT THE EXPOSED HAND WASHING SINK HANDLE IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

Code 51

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION. MUST USE APPROVED SHELVING.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT SHEST FREEZER. MUST REMOVE ICE AND CLEAN CHEST FREEZER.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INNER LINING OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.

Code 16

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP INSIDE LIGHTSHIELDS COVERS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP INSIDE CEILING VENTILATION VENTS ON THE 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO CEILING IN THE WOMEN'S WASHROOM. MUST SEAL AND MAINTAIN.

Code 55