OKINI BUFFET HIBACHI, INC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED THE HANDWASHING SINK IN THE FRONT HIBACHI PREP AREA WITHOUT A HANDWASHING SIGN. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 10

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED THE REAR ELECTRICAL/ HOT WATER TANK STORAGE CLOSET NOT MAINTAINED. INSTRUCTED TO ORGANIZE AND MAINTAIN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDING UNIT AND MAINTAIN.

Code 39

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED A LEAK AT THE PIPE UNDER THE THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18: OBSERVED SPIDER WEBS ON THE VENTILATON FILTERS ABOVE THE WOK COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED A BLOWN-OUT LIGHT IN THE WALK-IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.

Code 56