OGGI TRATTORIA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: The low-temperature dishwashing machine was not sanitizing at the final rinse, and zero ppm of Chlorine was obtained on sanitizer test strips. I instructed the manager to provide the proper sanitizer concentration at the final rinse. Priority violation 7-38-025: The machine is tagged, not allowed to be used, and must contact the office of CDPH for a tag removal request.

Code 16

APPROVED THAWING METHODS USED - Comments: Improper thawing of frozen seafood, found frozen bags of seafood thawing in standing cold water, instructed to thaw frozen food according to health code, ie.

Code 35

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Unlabeled container above 3-comp sink, instructed to have all food/ non-food containers labeled.

Code 37