OASIS CAFE

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE METHOD OF COOLING CHICKPEAS IS INADEQUATE. INSTRUCTED MANAGEMENT THAT HOT FOOD MUST BE UNCOVERED TO COOL PROPERLY.

Code 33

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED RAW LAMB AND RAW VEGETABLES STORED INSIDE OF SINGLE USE THANK YOU BAGS IN THE REACH-IN COOLER BEHIND REGISTER. INSTRUCTED MANAGEMENT NOT TO REUSE SINGLE USE BAGS AND TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS.

Code 45

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Code 58