NORA RESTAURANT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME BULK CONTAINERS NOT LABELED AT LOWER LEVEL PREP AREA. MUST LABEL ALL BULK CONTAINERS AND MAINTAIN.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAPS BETWEEN FRONT ENTRANCE DOUBLE DOORS SWEEPS. MUST RODENT PROOF BOTH FRONT ENTRANCE DOORS AND MAINTAIN.

Code 38

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEES WASHROOMS WITH NO COVERED TRASH RECEPTACLE. INSTRUCTED MANAGER MUST PROVIDE COVERED TRASH RECEPTACLES IN BOTH EMPLOYEES WASHROOMS.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON FLOOR AROUND GREASE TRAP. INSTRUCTED MANAGER MUST KEEP FLOOR DRY/CLEAN AROUND GREASE TRAP.

Code 55

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Code 16

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS NOT WORKING IN LOWER LEVEL WALK IN FREEZER. MUST PROVIDE WORKING LIGHT BULBS INSIDE LOWER LEVEL FREEZER.

Code 56