NOODLES IN THE POT

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF COLD HOLDING UNIT. TCS FOODS SUCH AS GROUND CHICKEN, COOKED RICE NOODLES, COOKED WIDE NOODLES, SHELLED EGGS, HALF AND HALF WERE FOUND AT AN INTERNAL TEMPERATURE RANGING FROM 45-52F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Code 22

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL WORKING CONTAINERS WITH COMMON NAME(SAUCES).

Code 37