NOHEA CAFE

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR TRUE PREP COOLER. OBSERVED EGGS AT 60F, TUNA SALAD AT 44-47F, CHEESES AT 47F, MAYONNAISE AT 47F, VARIOUS SALAD DRESSINGS AT 44-48F, SALSA AT 50F, AND SOUR CREAM AT 54F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Code 22

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WOODEN FLOORING BUCKLING UNDERNEATH THE EXPOSED HAND WASHING SINK IN THE COFFEE BAR. MANAGEMENT INSTRUCTED TO REPAIR THE FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

Code 57