NEW TASTE OF CHICAGO INC

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE EQUIPMENT BETWEEN USE. OBSERVED ICE CREAM SCOOPS BEING STORED IN A SINGLE USE CONTAINER. INSTRUCTED TO STORE IN THE DIPPER WELL.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A DAMAGE TOILET ROOM DOOR AND DAMAGED FLOOR TILES IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED SOME RUST ON SHELVES INSIDE OF THE REFRIGERATION UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED A STAINED CUTTING BOARD BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.

Code 16

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING USED AS A FLOOR LINER AND SINGLE USE FOOD CONTAINERS BEING USED AS UTENSIL STORAGE CONTAINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICE CONTAINERS OR CARDBOARD.

Code 45