NEW CHINA RESTAURANT INC.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT COOKED FOODS SUCH AS 2LBS. CRAB RANGOON-64.3F.5LBS. BREADED CHICKEN-70.4F.5LBS. EGG ROLLS-77.6F-117.6F IN PLASTIC FOOD CONTAINERS ON SHELVING UNITS AND RACKS. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 135.0F OR ABOVE. APPX. 12LBS. $110.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Code 21

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: MUST REMOVE INSECT ZAPPER FROM ABOVE REAR PREP TABLE.

Code 28

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE WALK IN COOLER.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF WOK STATION & 3- COMPARTMENT SINK.

Code 55

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN ATTIRE.

Code 40

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE TO PREVENT CROSS CONTAMINATION.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FAUCET HANDLES AT ALL HAND SINKS, EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED MALE DISH WASHER WASHING LARGE FOOD STORAGE BINS WITH WATER AND A TOWEL AND THEN RINSING UNDER RUNNING WATER AND PLACING ON LOWER PREP TABLES AND UPPER SHELVING UNITS. INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PEROPERLY WASH,RINSE AND SANITIZE UTENSILS.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)

Code 16

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.

Code 41