NEW CAJUN GRILL 1

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE TWO DOOR REACH IN COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS ON THE BASE FLOOR OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A VERY LOOSE FAUCET UNIT AT THE FRONT SERVICE AREA HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE FRONT SERVICE AREA COUNTERS WITHA BUILD UP OF DIRT AND DEBRIS AS WELL AS THE WALL AREA AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING ABOVE AND BELOW THE SINK UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAN UNIT IN THE WALK IN COOLING UNIT WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN COOLING UNIT.

Code 56

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Code 58

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDE OF THE DEEP FRYING UNIT AND THE HOT WOK COOKING UNIT WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 49