NEW BANPOJUNG, INC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- FLOORS IN THE FOLLOWING AREAS WITH GREASE, FOOD DEBRIS AND DIRT: AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER ALL COOKING EQUIPMENT, UNDER ALL PREP TABLES. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN MUST REPLACE.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.----NOTED ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TALL REACH-IN TWO DOOR COOLER NEXT TO THE COOKING EQUIPMENT AND THE ONE DOOR REACH-IN COOLER. MUST REPLACE OR REMOVE RUST/RESURFACE.----MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS.-----

Code 49